Happy Friday all!
It would be cliche to post some Friday the 13th spooky videos (and it is something I've done before), but instead, I have part 2 of Chef Reactions' visit to Minneapolis St. Paul.
Two weeks ago I focused on his visit to the Minnesota State Fair. A quick update on that. Much like a lazy cooking video Chef Reactions would destroy, since the Fair I have viewed at least four other 'State Fair Food' videos, and they all were LAME! If you're going to come to the MN State Fair at least do some research about what food items are new and popular. And food review guys, if you don't want to wait in line for the best food options, what you shouldn't do is just grab the easiest food you can and act like it's mainstay MN Fair food items. One video pissed me off as they only sampled marginal food items at booths with no line, foods no one ever talks about when they talk about the State Fair. Those booths have no line for a reason. You're not winning if all you do is punt.
Just like he did at the Minnesota State Fair, Chef Reactions is a really good example of how you land in a new community and dive right into the local scene. Nice get on the Saints first pitch! Kramarczuk's getting a 100 out of 10 was AWESOME! Couldn't agree more. Saint Dinette (while it's still around) is a VERY underrated gem. And Matt's Juicy Lucy got a 10 out of 10.
Chef Reactions, thank you for coming here, PLEASE come back, and when you do, I have a few more suggestions for you.
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